Each serving delivers 10g of hydrolyzed Type I marine collagen peptides sourced from wild-caught North Atlantic cod, haddock, and pollock skin. Enhanced with 100mg Vitamin C, 10mg Silicon, and 500mcg Biotin to support collagen synthesis, connective tissue integrity, and hair and nail health. Natural lemon flavour. Kosher certified.
Health Canada licensed NPN 80083214. Made in Canada. Wild-caught and sustainably sourced.
Key Benefits
10g hydrolyzed Type I marine collagen peptides per serving From wild-caught North Atlantic cod, haddock, and pollock skin | Enzymatically hydrolyzed to 2 to 5 kDa molecular weight for superior intestinal absorption
Type I collagen The most abundant collagen type in the human body, found primarily in skin, bone, tendon, and connective tissue
Skin elasticity and hydration support Collagen peptides are incorporated into dermal tissue, supporting skin structure, moisture retention, and elasticity
Hair and nail strength support Collagen provides the structural protein matrix for hair follicles and nail beds
Joint and connective tissue support Type I collagen is a primary structural component of tendons, ligaments, and cartilage extracellular matrix
100mg Vitamin C per serving Required cofactor for prolyl and lysyl hydroxylase enzymes that stabilize the collagen triple helix during biosynthesis
10mg Silicon per serving Supports collagen and elastin formation in skin and connective tissue via prolyl hydroxylase activation
500mcg Biotin per serving Supports healthy hair, skin, and nail keratin infrastructure
Wild-caught and sustainably sourced North Atlantic fishery, not farm-raised
Kosher certified Health Canada licensed NPN 80083214 | Made in Canada